Stansted passengers disagree that stopping airports serving alcohol before early flights will reduce bad behaviour
For most people, the idea of a pint with breakfast is pretty grim. But at the Wetherspoons in Stansted’s departure lounge on Thursday morning, it appeared to be the beverage of choice.
“It’s a holiday ritual,” said Dee Wood, 60, a waste policy officer, who was enjoying a pint while waiting to board her Alicante-bound morning flight. “It’s like the start of holiday,” said her friend Rachel Almond, 59, a community planner, who was treating herself to a lager. “We don’t get drunk, we just have a pint, say cheers and off we go.”
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