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A charity in Powys provides the land while growers do the hard work, producing bumper crops for city childrenKilos and kilos of courgettes, cucumbers, tomatoes and salad leaves are ripe and ready for...
With sales up 12%, pickles are moving beyond traditional role as a side to become an ingredient in their own rightThe humble pickled onion, long associated with classic pub culture, the ploughman’s lu...
Substitution with jack mackerel, a different species, because of dwindling stocks is criticised by consumer group Which?If you’ve recently opened a tin of mackerel and thought there was something fish...
Hot weather means sweeter grapes, but outlook gloomier for beermakers, as drought diminishes barley harvestEnglish sparkling winemakers expect their earliest grape harvest and a “vintage year” after a...
Ministers draw up inspection regime to enforce rules limiting sugar, fat and saltSchools could be reprimanded if they serve food containing too much fat, salt or sugar under new checks to ensure pupil...
Police say two lorries were driven into industrial estate in Runcorn and attached to trailers holding about 800 barrelsThe famous tagline “Guinness is good for you” applies only when the drink is boug...
First minister sets out his government’s agenda and defends policy described by industry groups as a ‘potty gimmick’John Swinney insisted on Tuesday he still planned to introduce a legally binding pri...
Selling direct to public helps squeezed farmers control prices and improves access to food in rural areasFizzy drinks, packets of crisps and bars of chocolate: for decades, vending machines were known...
Experts say imported eggs served in cafes and restaurants may be behind hundreds of infections and one deathSalmonella cases in the UK are expected to rise until the common source is identified, somet...
Readers react to an article by Emine Saner about the arrival of US-style tipping culture in British restaurants and barsArticles comparing tipping culture in the UK to that in the US (‘It’s absolutely...
Brazil has failed to prove compliance with EU rules on use of antibiotics in cattle and poultry farmingThe UK’s leading farming organisations and animal health experts have called for an urgent ban on...
James Green’s oyster company owns a chunk of Whitstable’s shoreline but success has not brought affection from residentsThe clink of glasses and the lapping of the tide was punctuated by giggling todd...
As London restaurants say wild birds are smaller and fewer this year, experts say countryside should not be ‘playground for bloodsports’Every year on 12 August, fans of traditional British cuisine flo...
Master’s student made first bar with 100% UK ingredients since 1932 to highlight effect of climate crisis on cocoa plantsThe late queen was the only person in history to have ever eaten a chocolate ba...
France international Lucas Digne has completed his move from Aston Villa to European champions Paris St-Germain.
Shokupan, fresh fruit sandwiches and soufflé pancakes are part of a growing interest in east Asian cuisine Golden brown and glistening with melted butter, a tray of freshly baked bread fills the scree...
More than 148,000 learners across the country received their results as details of this year's pass rates were published.
Scottish swimmer Archie Goodburn's implores Prime Minister Andy Burnham to invest more money and resources into brain cancer research.
The Northern Irish author has sold more than five million books globally and been translated into 40 languages
Adopting organic free-range model in UK could lead to greenhouse emissions equivalent to 2,316,000 tonnes of CO2, study suggestsOrganic eggs are twice as bad for the climate as eggs from chickens livi...